Recipe:
1 tetrapak of leite condesado
1 same amount of tetrapak of milk
3 eggs
1 tetrapak of leite condesado
1 same amount of tetrapak of milk
3 eggs
Blend the crap out of it in a blender.
In the forma for pudim, put about
10 Tbs of sugar.
Melt it on the stove, in the pan. Get that caramel-y brown syrup, and spoon it onto the walls of the pan.
10 Tbs of sugar.
Melt it on the stove, in the pan. Get that caramel-y brown syrup, and spoon it onto the walls of the pan.
Pour your pudim batter in the pan: bake for like an hour.
Delish. Note: avoid using a ridge-y bundt cake pan. The pudding comes out, but it looks real sloppy. Deliiicious, though.
Bonus photo: a memory of simple tapioca: filled with leite condensado and coco ralado.
*Leite condensado tapioca*
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