In microwaveable bowl:
1. Microwave small amount of butter.
2. Microwave chopped up veggies (for in risotto) mixed into the butter.
3. Microwave broth until it's around boiling. (Ergo the need for a microwaveable bowl)
4. Pour in half the amount of rice as broth you used, and microwave to the death!
Voilà, risotto in le microwave!
(Abbreviated recipe inspired by recipe given me by my Blackhawk parents, les Sheridans.)
