Say hello and goodbye to Mt. Avocado

Hash brown potatoes ( grated n frozen yesterday)
A slice of cheese
Spinach
Tuna + mayo + tomato
Avocado
Garlic powder n salt

Creativity collage summer 2015 pt 2

Lime coconut curry (college vegetarian cookbook)

4oz rice noodles (whatever. I did some unknown leftover amount, already cooked and longtime refrigerated)

1/2 red pepper
1/2 yellow pepper
1 small onion
2 cloves garlic
1 Tbs canola oil

1 c coconut milk
1 tsp curry powder
1/4 lime juice

Cilantro

Cut red and yellow pepper and onion into 3/4 " pieces.
Heat 1 Tbs canola oil in frying pan. Sauté garlic and soon after, add peppers and onion.
Sauté until peppers soften and onion becomes transluscent.

Add 1 c coconut milk, 1 tsp curry powder, 1/4 c lime juice.
Cook down.
Add pre-cooked rice noodles, until all is heated and conjoined.

Dish and sprinkle w cilantro.