Monday, November 3, 2014

Fall semester 2014

The latest in food adventures
 
Homemade tacos.

Zucchini lasagna, made with zucchini from Blackhawk parents.. :)

Veggie pasta with zucchini, tomatoes and onions?
Caramel popcorn for Nav Night
Using grapes, cheese and walnuts in my salad.
Gorgeous Farmer's Market red onion and yellow pepper. Lurve.
Putting together lunch..
Using Tastefully Simple risotto mix, adding zucchini, more rice, and some other stuff? 
Farmer's Market loot
Famer's Market white mushrooms, about to be sauteed in butter.
Chicken soup from scratch (chicken broth, carrots, onion, corn, noodles, rosemary! and chicken, of course.)
Random pic that ended up in here because I clicked to upload it, oops. Still good.
Homemade tortillas.. Without a rolling pin. Yikes. But still, tacos.. (Eh!)
Banana bread and muffins witch chocolate chips for Nav Nite. 
Egg scramble with Yao.

Not pictured: 
brownies for Carter's Bible Study
and
Peanut butter no-bake cookies for Evan's Bible study (which carried over to my Bible study, as well as meeting up with Erica Weiss at Chad!!!)
Skirt steak & veggie fajitas (Grilled red & yellow peppers and onions)
Cinnamon monkey bread. I cheated. I didn't use yeast and go the long route. I used Pillsbury dough, oops. (pull the biscuit dough apart, into chunks, shake in big ziploc with one? cup granulated sugar and a teaspoon-ish of cinnamon.. Once in forms, pour over 3/4 cup butter (too much! too greasy for the muffin tins!) and 1/2 cup of brown sugar.


Yup.